Institute of Hotel Management, Bangalore

The three-year B.Sc. course is Affiliated with the National Council of Hotel Management and Catering Technology (NCHMCT) and Degree recognized by JNU, New Delhi. It is our flagship course, which provides students with ample knowledge & opportunities to make them competent professionals in hospitality and allied industries. The program begins with an introduction to the hospitality industry along with the core subjects, which are – Rooms Division, Food Production and Food & Beverage Service. The course also equips students with in-depth laboratory work, which in turn helps them to perform at par, with the industry standards when they are supposed to go on the Industrial Exposure Training.

Besides this, the course also provides students with advanced knowledge in subjects like Hotel Accountancy, Food Safety, Hygiene and Nutrition, Facility Planning, Financial Management, Strategic Management, Human Resource Management, Strategic Marketing, and Tourism Management.

The M.Sc. program is offered by NCHMCT and recognized by JNU at select Institutes of Hotel Management. The program is specifically focused on the service sector unlike the majority of MBA programs, which are general in nature. The program blends classroom pedagogy and andragogy by combining classroom learning with group activities, industry mentorship, and tutorials. The Program was pioneered by IHM Bangalore which is the only Institute continuing this program since inception.

Eligiblilty – 3/4-year graduation in Hotel Management

DURATION – 2 Years (4 SEMESTERS)

Diploma in Food Production

The 18-month Diploma Course in Food Production is aimed at specializing students, to acquire skills needed to start a career in the kitchen department of hotels and other allied hospitality sectors. Since this course teaches the students various cuisines and styles of cooking practiced across the country; the students can also apply for jobs in organizations other than hotels as well; while on the other hand, they can also venture into self-employment.

Eligibility – 12th Std. Pass (10+2 system of education) with English as a subject.

DURATION – 36 weeks followed by 24 weeks Industrial Training

Diploma in Bakery & Confectionery

The 18-month Diploma Course in Bakery and confectionery is aimed at specializing students, to acquire skills needed to start a career in the bakery and confectionery department of hotels and other allied hospitality sectors. Since this course teaches the students various cuisines and styles of cooking practiced across the country; the students can also apply for jobs in organizations other than hotels as well; while on the other hand, they can also venture into self-employment.

Eligibility – 12th Std. Pass (10+2 system of education) with English as a subject.

DURATION – 36 weeks followed by 24 weeks Industrial Training