Institute of Hotel Management and Catering Technology, Thiruvananthapuram
Thiruvananthapuram, Kerala
About College
Situated in "God’s Own Country," the Institute of Hotel Management & Catering Technology, Kovalam, is dedicated to cultivating highly skilled hospitality professionals. By continuously enhancing its quality management system, the Institute aims to meet the evolving demands of the hospitality industry and positively impact society.
Operating under the Ministry of Tourism, Government of India, the Institute is committed to excellence in hospitality education. Located in Kovalam, renowned as the Queen of Beach Resorts, the Institute benefits from its proximity to numerous resort hotels, providing students with valuable practical experience.
Course Details
B.Sc
B.Sc programme in Hospitality and Hotel Administration (BSc H&HA)
The Bachelor of Science programme in Hospitality and Hotel Administration is offered by the National Council of Hotel Management and Catering Technology and the Indira Gandhi National Open University. The three year (Six Semester) programme equips trainees with all the required Skills, Knowledge and Attitude to efficiently discharge managerial and supervisory responsibilities in the hospitality sector. Students with minimum qualification of plus 2 are admitted to the course through an All India Joint Examination conducted by the National Council during the month of April/May.
Institute is providing Vegetarian option in B.Sc.H&HA.
Short-Term Courses
- Diploma in Food Production (Dip FP)
- Diploma in Food & Beverage Service (Dip FBS)
Photos
Related Colleges
Sahyadri College of Engineering & Management (SCEM) - Mangaluru
Mangaluru, Karnataka
